Toast of the Coast recipe: Ortega Lemonade

The first General Membership Meeting of the 2013-2014 year will feature some of our favorite recipes from the Junior League of Jacksonville's Toast of the Coast cookbook. 

Ortega Lemonade

The perfect First Coast cooler for any outdoor summer event

4 gallons lemonade
8 (12-ounce) cans frozen lemonade concentrate, thawed
4 (12-ounce) cans frozen limeade concentrate, thawed
4 (16-ounce) bottles Key lime juice
6 (1.75-liter) bottles citrus-flavored vodka
10 each lemons and limes, sliced
Ice

Combine the first 5 ingredients in a 48-quart cooler. Mix will with a wooden spoon. Add the lemon and lime slices. Add enough ice to fill the cooler 2/3 full. Fill the cooler to the top with water. Mix well. Pour over ice in tall glasses. Serve with straws.

Makes 50 servings